Simple Way to Make Any-night-of-the-week Baked bean cake #mycookbook

Baked bean cake #mycookbook.

Simple Way to Make Any-night-of-the-week Baked bean cake #mycookbook

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked bean cake #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked bean cake #mycookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked bean cake #mycookbook is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked bean cake #mycookbook using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked bean cake #mycookbook:

  1. {Prepare 2 tins of baked beans.
  2. {Make ready 150 ml of honey.
  3. {Prepare 3 of large eggs.
  4. {Get 150 g of ground almonds.
  5. {Prepare 2 of tsps baking oowder.
  6. {Make ready 100 ml of oil (I used light olive oil).
  7. {Take of Grated lemon rind.

Instructions to make Baked bean cake #mycookbook:

  1. Open the tins of beans, put them in a sieve and rinse all the tomato sauce off..
  2. Purée the beans with the honey till very smooth, then add the eggs and mix again..
  3. Put the puréed beans into a bowl and stir in all the rest of the ingredients..
  4. Grease and line an 8” tin, and pour in the mixture. Bake 30 – 40 minutes, until a skewer comes out clean..
  5. When cool, ice it however you like. I used icing sugar mixed with lemon juice to make a lemon glacé icing..

So that’s going to wrap it up for this exceptional food baked bean cake #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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