Recipe of Ultimate Chickpea flat bread

Chickpea flat bread.

Recipe of Ultimate Chickpea flat bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea flat bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea flat bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chickpea flat bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea flat bread using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea flat bread:

  1. {Make ready 1/2 cup of chickpea flour (also known as gram flour, besan, or kabab.
  2. {Make ready 1/2 cup of water.
  3. {Make ready 1/2 teaspoon of sea salt.
  4. {Take of Freshly ground black pepper.
  5. {Get 1 teaspoon of olive oil.
  6. {Prepare of Spray oil to coat the pan.

Instructions to make Chickpea flat bread:

  1. In a medium bowl combine the chickpea flour, water, salt, pepper and olive oil. Whisk with a fork until a medium thick batter forms. You don't want it to be too watery, but it shouldn't be too thick either. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached..
  2. Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter..
  3. Tip: These are meal prep friendly – you can definitely double or triple the batch and make extra to freeze and use later as you would normal flatbread throughout the week. They re-heat brilliantly. Adding a pinch of herbs de provence (or whatever herbs you like) is a great way to spice up the base. You can make this without the added oil in the batter if you so wish, but definitely make sure you’re using a non-stick or ceramic pan otherwise things will get a bit messy!.

So that is going to wrap this up with this special food chickpea flat bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment